Cooks and Books

Friday, April 21
12:15pm, Activity Room


This month the Cooks & Books group will be cooking from a theme instead of a cookbook. We are celebrating All Things Spring! Think of new peas, asparagus, deviled eggs and micro greens salads. It’s a perfect time to try out a dish you’ve been longing to make with an appreciative group of foodies.

Participation is limited, if you are interested in joining the Cooks and Books book group, contact Sarah Robertson at or call (845)687-7023 ext. 8.
Registration is required.

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